Over a decade in the making, this traditional bitter was brewed with our great friend Jim Cibak and the Revolution Brewing crew…featuring malts from the renowned Yorkshire maltsters Thomas Fawcett and Sons along with Brambling Cross and East Kent Golding hops harvested last fall in the UK…summon the queent (ween)

A complex combination of Vienna, Crystal and Chocolate Rye and dark Chocolate Malts bring the brown, just a kiss of MI grown nugget hops...now I'm floating//cause i'm not tied to the ground (neil young)

Highly aromatic, this IPA brewed w/ NZ grown Nelson Sauvin and Riwaka is loaded with exotic notes of southern hemisphere tropical fruit…it’s a monday//its so mundane…what exciting things will happen today (courtney barnett)

Two types of malted rye from Indiana's Sugar Creek Malt Company intertwine with Candied citrus zest from Washington grown Cascade and Vista hops, laidback from beginning to end...i thought that i could make a better life with bubblegum and driftwood (ryan davis).

Balanced foundation of pale malt with pineapple, berry, and resin from Southwest Michigan grown Chinook, Cashmere, Nugget hops…headed out to where the pavement turns to sand (neil young)

Beautiful Chinook and Cascade hops from Van Horn Farms in Moxee, Washington dispense definitive PNW orangey citrus and pine notes, gently laid upon a pillowy malt futon…wide open spaces//make me feel at home (rose city band)