Pale and Vienna malts build a soft malt frame…Washington grown Chinook, Cascade, Columbus, and Centennial provide classic american C-hop pine and bitter grapefruit…there’s a feeling I get, when I look to the west (led zeppelin)

Brewed in the German Oktoberfest tradition, this celebratory lager features Indiana’s Sugar Creek Pilsner, Vienna, and Munich malts paired with Tradition, Tettnanger, and Hersbrucker hops from some of our favorite German hop growers…sleep out every night//and watch the waves and move the fader//time’s the revelator (gillian welch)

A very special pale ale brewed with freshly harvested, un-kilned Chinook hops from the Bells Brewing hop yard in Comstock, Michigan…I stand up next to a mountain//and I chop it down with the edge of my hand (jimi hendrix)

A thirst quenching low alcohol ale featuring Zappa and Chinook hops, with an herbal bitter finish preparing you for another sip…I cannot reveal//the words of the golden eel (ween)

Based on a lower alcohol hoppy style originating in Australia, our XPA features an extra light malt bill of Sugar Creek pilsner along with two Australian grown hops, Enigma and Eclipse…keep me high//keep me dry (woods)

Balanced foundation of Indiana pale and pilsner malts with pineapple, berry, and resin from Southwest Michigan grown Chinook, Cashmere, Vista hops…headed out to where the pavement turns to sand (neil young)

a complex combination of Crystal and Chocolate malted rye, and Dark Chocolate malted barley bring the brown, just a kiss of Nugget and Delta hops maintains balance…couldn’t taste the taste that I was tastin (ween)